STARTERS
- reservas@hoteltiopepe.com
- +34 964 480 640
Our Charter
Free-range chicken and Iberian ham croquette, suitable for coeliacs.
Red shrimp, hake and rapte croquette, suitable for coeliacs.
Iberian ham
Cured cheese Abrigo (goat) D.O. Catí
Galician octopus
Grilled octopus
with two all and oli (black and white garlic)
Steamed mussels
Mussels with seafood
Grilled prawns
Grilled red shrimp
Grilled cuttlefish with almond paste, confit onion and green sauce
Calamari with homemade mayonnaise and lemon sauce
Shrimp Carpaccio with extra virgin olive oil from Peñiscola
SALADS AND VEGETABLES
Green salad
Goat cheese and nuts salad
Rice noodle salad with prawns and artichokes
Salted bluefin tuna belly salad, pickles and baked tomatoes
Salad with tomato and smoked codfish
Grilled vegetables
RICE
Rice a banda
with Prawns and Clams
Columbretes Rice
with Lobster
Peñiscola Rice
with Lobster
Illa Rice
with Red Prawns and Clams
Black Rice
with Red Prawns, Calamari and Clams
Senyoret rice
with peeled shellfish
Fideuà
with Prawns and Clams
Seafood Paella
only Seafood
Mixed Paella
Meat and Seafood
Valencian Paella
Meat and Vegetables
MEATS
Grilled entrecote
Grilled entrecote with foie
Entrecote with pepper sauce
Grilled veal sirloin steak
Grilled beef tenderloin with foie gras
Grilled beef tenderloin with pepper sauce
FISH
Grilled Sole (300gr/400gr)
Sole in suquet (300gr/400gr)
Grilled monkfish
Monkfish in suquet
Lobster stew with potatoes
Fish soup
SIGNATURE DISHES
Prawn cannelloni with béchamel sauce and roasted garlic
Kid's shoulder (cooked at low temperature)
Magret of duck with foie shavings and pears in muscatel sauce
Boneless pig's trotters with mixed mushrooms and red prawns
Cod confit with false pil pil and seaweed julienne
Resmesclo of cuttlefish with prawns
Monkfish burger with prawns and Iberian bacon (without bread)
All y pebre de pulpo con almejas (octopus with clams)
Rice with duck and foie
DESSERTS
Carajillo: burnt rum, coffee mousse with vanilla or coffee ice cream
Egg flan with cream ice cream
Baked pumpkin flan with rosemary ice cream
Fusion: citrus sponge cake with tangerine, lemon and Peta Zetas sorbet
Homemade nougat ice cream
Carrot cake with scoop of ice cream to taste
Chocolate cake with scoop of ice cream to taste
Cheesecake
Ice creams: chocolate, vanilla, coffee, cream, nougat, lemon and tangerine (1, 2 and 3 scoops).
Discover the nooks and crannies of the most beautiful town in Spain, Peñíscola.
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